Mediterranean Tuna Salad Recipe - Paleo Plan

Name: Mediterranean Tuna Salad Recipe - Paleo Plan
Ingredients: 1 can(s) tuna (6 oz); 1 / 2 cup(s) artichoke hearts diced; 1 / 2 cup(s) olive(s), kalamata pitted and chopped; 1 / 2 cup(s) tomatoes, sun-dried diced; 1 medium roasted red pepper(s) chopped (from a jar is fine but check for non-Paleo ingredients); 3 tablespoon(s) olive oil; 1 medium lemon(s) juiced; 1 teaspoon(s) mustard, dijon; 1 / 4 cup(s) parsley, fresh chopped; 2 tablespoon(s) basil, fresh slivered; 2 tablespoon(s) mint, fresh chopped; 4 large lettuce leaves for serving; 1 teaspoon(s) sea salt to taste; 1 teaspoon(s) black pepper to taste

www.paleoplan.com

The robust flavors in this Paleo Mediterranean Tuna Salad recipe create a delicious medley that is perfect for a snack, lunch or a light dinner.

View full recipe on www.paleoplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paleoplan.com.

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Ingredients

1 can(s) tuna (6 oz)
1 / 2 cup(s) artichoke hearts diced
1 / 2 cup(s) olive(s), kalamata pitted and chopped
1 / 2 cup(s) tomatoes, sun-dried diced
1 medium roasted red pepper(s) chopped (from a jar is fine but check for non-Paleo ingredients)
3 tablespoon(s) olive oil
1 medium lemon(s) juiced
1 teaspoon(s) mustard, dijon
1 / 4 cup(s) parsley, fresh chopped
2 tablespoon(s) basil, fresh slivered
2 tablespoon(s) mint, fresh chopped
4 large lettuce leaves for serving
1 teaspoon(s) sea salt to taste
1 teaspoon(s) black pepper to taste