Fruit and Nut Couscous - Canderel®

Ingredients

• 250 g couscous
• 25 g dried apricots (chopped)
• 25 g cried cranberries or use dried ready to eat dates
• 25 g whole almonds (in skin, roughly chopped) or use hazelnuts
• 1 handful of fresh flat leaf parsley (roughly chopped) or use coriander
• For The Dressing
• 1 tbsp extra virgin olive oil
• 2 tsp white wine vinegar
• 1 tsp Canderel Granules
• 1 Pinch of ground all spice