Sauteed Tempeh & Kale
About the Recipe A lot of people never know what to do with kale, even though they would like to eat more of it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valkyrie-health.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 packs of supermarket tempeh (250g each) or 1 from Club Cultured (500g)
- 7 to 10 kale leaves
- 2 tbsp Rapeseed oil
- Turmeric powder
- Chilli flakes
- Ground pepper
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