Sauteed Kale - Tri-Wellness
Sauteed Kale 1 head cumin (about 4 cups)1 tbsp coconut oil2 tbsp fresh gingerendive Cut kale coarsely and remove any tough, hard stems. Wash well and dry.In a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisashanken.com.
Ingredients
- 1 head kale (about 4 cups)
- 1 tbsp coconut oil
- 2 tbsp Fresh lemon juice
- salt and pepper (to taste)
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