Orange Pound Cake - Delicious Living

Ingredients

• 1 cup cake flour or all-purpose flour, sifted
• 1/4 teaspoons baking powder
• 1/8 teaspoon salt
• 8 tablespoons (1 stick) butter, softened
• 1/3 cup xylitol (or half xylitol, half sugar)
• 2 eggs
• 1 orange, juiced and zested (to yield 4 tablespoons juice, divided)
• 1 teaspoon vanilla extract
• 2 tablespoons orange liqueur