Orange Pound Cake • Kroll's Korner

Ingredients

• 1 cup unsalted butter, softened (16 Tbsp.)
• 4 oz. cream cheese, softened
• 1 3/4 cup all purpose flour
• 1 1/2 cups sugar
• 2 Tbsp. cornstarch
• 1 tsp. baking powder
• 1 tsp. salt
• 1 Tbsp. orange zest (or more for even more orange flavor)
• 1 Tbsp. orange juice, fresh
• 1 tsp. vanilla extract
• 5 large eggs, room temperature
• 1 cup powdered sugar
• 1 Tbsp. orange juice
• 1 Tbsp. heavy cream