Chickpea Recipe

Ingredients

• 1 large can of chickpeas (or two of the small cans)
• 3 tbsp butter
• 1/4 cup heavy cream
• 1 tsp olive oil (or enough to coat your pan)
• 1 red onion
• 4 cloves of garlic
• About 2 1/2 tbsp tomato paste (preferably from a tube)
• 3 tsp salt
• 1 tbsp garam masala
• 1/2 tbsp chili powder
• 1 tsp chili powder
• 1 tsp cumin (optional)
• red pepper flakes (as needed)