Gourmet Wagyu Beef and Broccoli Stir-Fry: Luxurious Take on a Chinese – The Standard Meat Club

Ingredients

• 1 lb Wagyu beef, thinly sliced against the grain
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1/2 cup beef broth
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 3 cups broccoli florets
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 spring onion, thinly sliced (for garnish)
• Sesame seeds (for garnish)