Lemon Drop Cake Recipe - Details, Calories, Nutrition Information

Lemon Drop Cake Recipe - Details, Calories, Nutrition Information

recipeofhealth.com

Get full Lemon Drop Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lemon Drop Cake recipe with 2 1/2 cups cake flour, 3/4 cup all-purpose flour, 1 tbsp baking...

Keywords

  • Lemon Drop Cake
  • Lemon Drop Cake recipe
  • Calories in Lemon Drop Cake recipe
  • ingredients
  • directions
  • nutrition information
  • recipe for Lemon Drop Cake
View full recipe on recipeofhealth.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeofhealth.com.

Share this recipe:

Ingredients

  • 2 1/2 cups cake flour
  • 3/4 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 cup unsalted butter, room temp
  • 1/2 cup vegetable shortening, room temp
  • 1 3/4 cups sugar
  • 1 tbsp pure vanilla extract
  • 1 1/2 cups ice cold water
  • 3 large egg whites, room temp
  • 1/4 tsp cream of tartar
  • 3/4 cup fresh lemon juice
  • 2 lemons , zest of, grated
  • 2 large eggs
  • 7 large egg yolks
  • 3/4 cup sugar
  • 4 tbsp butter, room temp
  • 1 1/2 cups sugar
  • 1/3 cup all-purpose flour
  • 1 1/2 cups milk
  • 1/3 cup heavy cream
  • 1 1/2 cups unsalted butter, soft but cool, cut into small pieces
  • 1 tsp vanilla extract
  • 1/2 cup lemon curd
  • 8 lemon drop candies

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This