Maple and Macadamia Nut Cheesecake - Maple from Canada

Ingredients

• ½ cup roasted macadamia nuts
• 3 cups crushed digestive biscuits
• 4 tbsp maple sugar
• 1 pinch of salt
• 1 cup unsalted butter, melted
• 30 oz cream cheese
• ¾ cup double cream
• ½ cup pure maple syrup (preferably amber syrup for its rich taste)
• 3 tsp vanilla extract
• 1 sachet gelatine
• ½ cup maple spread or amber maple syrup
• ¼ cup double cream
• 1 tbsp unsalted butter