Delicious macadamia and mango cheesecake recipe

Ingredients

• 1 1/4 cup oat or wholemeal biscuits, crushed
• 1/4 cup ground macadamia nuts
• 1 teaspoon ground cinnamon
• 90 gram butter, melted
• Filling
• 750 gram cream cheese, chopped
• 1 cup brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 425 gram can mangoes, drained
• 1/4 cup plain flour
• whipped cream, toasted macadamia nuts, to serve