Mustard Rice
Ingredients Ingredients For Seasoning Ingredients For Grinding Together Method
Keywords
- Indian
- Vegetarian
- Main Course
- South Indian
- Tamil Nadu
- Rice Varieties
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Ingredients
- • Rice - 1 cup
- • Ground nuts (prepare: remove skin & roast) - 1 ½ tablespoons
- • Cashew nuts - 1 tablespoon
- • Ghee - 1 ½ tablespoons
- • Oil - 2 tablespoons
- • Salt - as required
- • Mustard seeds - ½ teaspoon
- • Black gram dal - 1 teaspoon
- • Bengal gram dal - 1 teaspoon
- • Red chillies - few
- • Curry leaves - few
- • Coconut (grated, fresh) - ¼ cup
- • Red chillies - 8
- • Jaggery - a little (optional)
- • Grams (roasted) - 1 tablespoon
- • Mustard seeds - ¼ teaspoon
- • Tamarind - lime size
- • Asafoetidas - a pinch
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