Cabbage Rice
Ingredients Ingredients For Grinding Together Ingredients For Seasoning Ingredients For Garnishing Method
Keywords
- Indian
- Vegetarian
- Main Course
- South Indian
- Tamil Nadu
- Karnataka
- Kerala
- Andhra
- Rice Varieties
- North Indian
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at indianrecipes.com.
Cooking tools:
- Blender
- Pot
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- • Rice - 1 cup
- • Cabbage - 250 grams
- • Onions - 2
- • Oil - 2 ½ tablespoons
- • Salt (powdered) - as required
- • Coconut (grated, fresh) - ¼ cup
- • Grams (roasted) - 2 tablespoons
- • Green chillies - 8
- • Ginger - ½ inch
- • Coriander leaves - 1 bunch
- • Mustard seeds - ½ teaspoon
- • Black gram dal - 1 teaspoon
- • Bengal gram dal - ½ teaspoon
- • Cumin seeds - ½ teaspoon
- • Red chillies - 2
- • Cashew nuts - 8 (optional)
- • Coriander leaves (finely cut) - 1 tablespoon
- • Curry leaves - ½ tablespoon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
