Roasted Olive and Kumquat Relish with Halibut and Herbed Couscous - California Ripe Olives

Ingredients

• 1 cup sliced green olives, or more if you like
• 1/2 cup sliced kumquats
• 1 clove garlic, smashed
• 2 tablespoons extra virgin olive oil
• Pinch of pepper
• 1 tablespoon chopped fresh Italian parsley
• 1 teaspoon chopped fresh oregano
• 1 teaspoon minced fresh ginger
• 1 clove garlic, thinly sliced
• 1-2 tablespoons honey
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 1- 1 1/2 lbs. halibut cut into 4 pieces
• 2 tablespoons ghee (clarified butter)
• 1/4 cup white wine
• 2 tablespoons butter
• Toasted pine nuts for garnish
• Chopped Italian parsley for garnish