Tuscan Seared Halibut - California Ripe Olives
Savor Tuscan Seared Halibut with California Ripe Olives, a delicious dish featuring tender halibut and flavorful beans. Perfect for seafood lovers!
Ingredients
- 1 tablespoon olive oil
- 1 (8 oz.) whole fennel, chopped
- 1 cup red onions, chopped
- 1 (15 oz.) can Cannelini beans, drained and rinsed
- 1 can California Black Ripe Olives, wedged
- 2 teaspoons lemon juice
- Kosher salt and ground black pepper to taste
- 4 (6 oz.) boneless, skinless halibut fillets
- 1 tablespoon chopped rosemary
More Like This
Mediterranean-Style Halibut with Tomatoes, Olives, and Fennel - Kosher.com
kosher.com
Baked Halibut with California Olives and Lemon - California Ripe Olives
calolive.org
Northwestern Coast Pinot Halibut - California Ripe Olives
calolive.org
Roasted Olive and Kumquat Relish with Halibut and Herbed Couscous - California Ripe Olives
calolive.org
Mediterranean Baked Halibut | OC Wild Seafood Recipes
ocwildseafood.com
Roasted Salmon Olive Tapenade - California Ripe Olives
calolive.org
Cookwith - Seared Pacific Fish with Fennel, Tomato & Olive Salad
cookwith.co
Halibut Stewed with Tomatoes and White Beans - Fresh Seafood Recipe
cfishct.com