Pumpkin Cheesecake Cupcakes Recipe
Now that the weather has turned cooler, it is pumpkin season! These terrific cheesecake filled pumpkin cupcakes are frosted with an easy to make, complimentary brown sugar buttercream frosting. Whip...
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Ingredients
- 8oz Cream Cheese, at room temperature
- ½ cup Confectioners Sugar
- 1 egg White
- ½ Vanilla Extract
- 1½ cups Flour
- 2 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- 1 tsp Baking Powder
- ½ tsp Salt
- 1 cup Canned Pumpkin Puree
- 2 large Eggs
- 1 cup granulated Sugar
- ½ cup Vegetable Oil
- 16 TBSP Unsalted Butter, at room temperature
- ½ cup Light Brown Sugar
- ¼ cup Vanilla Flavored Creamer
- 1 tsp Pumpkin Pie Spice
- 4 cups Confectioners Sugar
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