Pumpkin Cupcakes with Cream Cheese Frosting Recipe
These Pumpkin Cupcakes with Cream Cheese Frosting just scream fall!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Baked Goods
- American
- Oven
- Stand Mixer
- Cakes
- Finger Food
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
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Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Offset spatula
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
Ingredients
- 1 1/2 cup All-Purpose Flour
- 1 1/2 teaspoon Pumpkin Pie Spice
- 1/4 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 10 tablespoons Butter
- 3/4 cup Granulated Sugar
- 1/4 cup Brown Sugar
- 2 Egg
- 3/4 cup Canned Pumpkin Purée
- 1 1/2 teaspoon Vanilla Extract
- 4 ounces Cream Cheese
- 2 cups Powdered Confectioners Sugar
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