Pumpkin cupcakes with cream cheese frosting recipe
Ingredients - Cupcake - 1½ cups of all-purpose Flour - ¾ cup of Sugar - 1 teaspoon of Baking Powder - ½ teaspoon of Salt - ¼ cup of Vegetable Oil - 1 large Egg
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Sifter
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Refrigerator
- Hand mixer
- Spoon
Ingredients
- Flour: 1½ cups of all-purpose
- Sugar: ¾ cup of
- Baking Powder: 1 teaspoon of
- Salt: ½ teaspoon of
- Vegetable Oil: ¼ cup of
- Egg: 1 large
- Vanilla Extract: 1 tablespoon of
- Pumpkin Puree: ½ cup of
- Cinnamon: ½ teaspoon of ground
- Nutmeg: ½ teaspoon of ground
- Unsalted Butter: ½ stick of
- Powdered Sugar: ¼ cup of
- Cream Cheese: ½ cup of
- Vanilla Extract: 1 teaspoon of
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