Chicken Katsu Burger
Chow down on a buttery brioche bun perfectly paired with crispy crunch of the Panko chicken and delicious sauciness of the Katsu sauce.
Ingredients
- 2 Chicken Breasts
- 1/2 Cup flour
- 2 Eggs
- 150g Yutaka Panko Breadcrumbs
- 100g Yutaka Japanese Style Curry Sauce
- 2 Brioche Burger Buns
- 4 lettuce leaves
- 2 Radish (Sliced)
- 4 tbsp Mayonnaise
- Salt & Pepper
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