Katsu Curry
A combination of a rich, spicy and satisfying Japanese curry with a crispy golden panko coated chicken breast makes for one of Japan’s most popular comfort dishes.
Ingredients
- 1/2 Large Onion
- Vegetable Oil
- 300ml - 400ml Water (if prefer less salty sauce, go with more water)
- 50g Yutaka Japanese-Style Curry (half pack)
- Steamed rice
- Chicken Breast
- Salt & Pepper
- 50g Plain Flour
- 1 Large Egg
- Yutaka Panko
- Deep frying oil
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