Chicken Katsu Curry Burger Recipe | Sunday Brunch Cookbook

Ingredients

• 100g plain flour
• 2 tsp salt
• 2 tbsp curry powder
• 3 eggs
• 200g panko breadcrumbs
• 2 boneless, skinless chicken breasts, cut into about 5 goujons per breast
• Vegetable oil, for deep-frying
• Sweet potato fries, to serve
• 20ml vegetable oil
• 1 onion, diced
• 1 garlic clove, chopped
• 2 carrots, chopped
• 1 tbsp plain flour
• 30g curry powder
• 750ml chicken stock
• 25g honey
• 25ml light soy sauce
• 2 tsp garam masala
• 5g cornflour mixed with 2 tbsp water
• 75g mayonnaise
• 4 brioche buns, toasted
• 4 thin slices of red onion
• 4 leaves of butter lettuce