Lemon Fennel & Salmon Pasta | Recipe Saver

Ingredients

• 2 tablespoons olive oil
• 1 large bulb fennel, core removed and thinly sliced
• 1 large yellow onion, thinly sliced
• kosher salt, to taste
• 2 tablespoons butter
• 1 (16-ounce) box fettuccine
• 1 (1-pound) salmon fillet, skin removed
• black pepper, to taste
• 1 tablespoon canola oil
• 1 cup heavy cream
• 1/4 teaspoon red pepper flakes
• 1 lemon, zested
• 1 tablespoon lemon juice
• lemon wedges, optional, to taste, for serving
• fennel fronds, optional, to taste, for garnish