Comforting recette de pintade en morceaux en cocotte
Savor the best recette de pintade en morceaux en cocotte! Enjoy a hearty stew perfect for gatherings, with juicy flavours and easy steps. Dive in!
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Ingredients
- 1 (3-4 lb) guinea fowl, cut into pieces (approx. 1.5-2kg)
- 3 tablespoons olive oil (45ml)
- 2 large onions, diced
- 4 cloves of garlic, minced
- 2 carrots, sliced
- 1 cup (240ml) red wine (preferably a full-bodied)
- 2-3 cups (480-720ml) chicken or vegetable stock (homemade or low-salt)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt
- pepper
- 1 tablespoon Dijon mustard (15g)
- Fresh parsley, chopped (optional for garnish)
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