Cozy & Comforting Coq au Vin Recipe: French Flair Made Easy
This hearty, warming chicken stew is a classic for a reason. Your family will love our aromatic, savory coq au vin.
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Cooking tools:
- Dutch oven
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Slotted spoon
- Serving platter
- Tongs
- Saute pan
- Wooden spoon
- Stove
- Mixing bowl
- Pot
- Saucepan
- Paper towel
- Colander
- Peeler
- Spoon
Ingredients
- 6 pounds chicken thighs
- Salt
- fresh cracked black pepper
- 6 slices thick-cut bacon, cut into pieces
- 1 onion, minced
- 2 carrots, peeled and diced
- 2 stalks celery, peeled and diced
- 3 cloves garlic, minced
- 3 tablespoons flour
- 1 cup dry red wine
- 1 cup chicken stock
- 2-3 tablespoons chopped fresh thyme
- 1 cup pearl onions, peeled
- 2 tablespoons butter
- 2 cups button mushrooms, quartered
- ¼ cup chopped fresh parsley
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