Vegan Chocolate and Blackberry Mousse | Vegan Mousse Recipe
This vegan Chocolate and Blackberry Mousse will have you in dreamland. It will melt in your mouth and fill your soul!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- Chocolate Mousse:
- 330g water (1)
- 15g vegan mousse gelatine powder
- 150g water (2)
- 7.5g potatowhip
- 100g sugar
- 0.7g xanthan gum
- 30g sunflower oil
- 300g dark chocolate
- Blackberry Gel:
- 200g Blackberry puree
- 100g stock syrup
- 15g Sosa gelcrem, cold
- Garnish and Assembly:
- Fresh blackberries
- Chocolatree dark chocolate velvet spray
- Roasted cocoa nibs and dark chocolate mixed
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