MY FAVORITE SOUP
Delicious slow-cooked soup with V-8, carrots, potatoes, and stew meat. Pair with Navajo Fry Bread for a hearty meal!
Ingredients
- 1 (6 to 8 oz.) V-8 juice
- 4 carrots, peeled and diced
- 4 medium potatoes, peeled and diced
- 3 stalks celery, diced
- 2 c. cabbage, cut small
- 1 (8 oz.) can navy beans
- 1 (8 oz.) can stewed tomatoes
- 1 lb. stew meat
- 1/4 c. parsley
- salt and pepper to taste
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