MY FAVORITE SOUP

MY FAVORITE SOUP

www.cook-books.com

Delicious slow-cooked soup with V-8, carrots, potatoes, and stew meat. Pair with Navajo Fry Bread for a hearty meal!

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Ingredients

  • 1 (6 to 8 oz.) V-8 juice
  • 4 carrots, peeled and diced
  • 4 medium potatoes, peeled and diced
  • 3 stalks celery, diced
  • 2 c. cabbage, cut small
  • 1 (8 oz.) can navy beans
  • 1 (8 oz.) can stewed tomatoes
  • 1 lb. stew meat
  • 1/4 c. parsley
  • salt and pepper to taste

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