Slow-Cooked Stew - Master recipes

Ingredients

• 4 cups reduced-sodium V8 juice -
• 3 tablespoons quick-cooking tapioca -
• 1 tablespoon sugar -
• 1/4 teaspoon pepper -
• 2 cups frozen cut green beans -
• 2 cups fresh baby carrots, halved lengthwise -
• 2 celery ribs, thinly sliced -
• 1 small onion, chopped -
• 1-1/2 pounds beef stew meat, cut into 1-inch cubes -
• Hot cooked noodles -