Homemade Vegetable Soup 2 | Just A Pinch Recipes

Ingredients

• 1 package(s) beef stew or beef bones
• 1 jar(s) v8 vegetable juice
• 1-16 oz package(s) frozen soup vegetables
• 1-16 oz package(s) frozen corn (or your favorite vegetable)
• 1 stick(s) celery, chopped
• 1 - bay leaf
• 1/2 teaspoon(s) thyme, dried
• 1/2 teaspoon(s) oregano
• 1/2 teaspoon(s) garlic powder
• 1/2 teaspoon(s) onion powder
• 1/2 teaspoon(s) italian seasoning
• 1 medium onion, finely chopped
• 1-2 - white potatoes, cubed
• - salt and pepper to taste