Tomato Soup with Canned Tomatoes – Daniel Recipes

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 (14.5-ounce) cans of diced tomatoes
• 1 cup vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• Salt and black pepper to taste
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional for spice)
• 1/4 cup heavy cream (optional for creaminess)
• Fresh basil leaves for garnish (optional)