Coconut-Pecan Layer Cake Recipe - BettyCrocker.com

Ingredients

• 1 box Betty Crocker™ Super Moist™ White Cake Mix
• 1 1/4 cups canned coconut milk (not cream of coconut)
• 1/3 cup vegetable oil
• 3 egg whites
• 1/2 teaspoon coconut extract
• 1 cup finely chopped pecans
• 1 cup half-and-half
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 2 egg yolks
• 2 tablespoons butter
• 1/2 teaspoon vanilla
• 1 cup flaked coconut
• 2 cups whipping cream
• 1/4 cup powdered sugar
• 1/2 cup flaked coconut, toasted
• Pecan halves, if desired