Coconut Chicken Lettuce Cups

Ingredients

• 1 can coconut milk
• 3 Thai chilies
• 2 stalks lemongrass, quartered
• 1 thumb ginger, grated
• ½ Tbsp fish sauce
• 1 Tbsp cane sugar
• Juice of 1 lime
• 1 box Roli Roti Salad Chicken in Chile Lemon, 1” cubed
• ¼ red onion, thinly sliced
• ⅓ cup cherry tomatoes, quartered
• 2 Persian cucumbers, diced
• ⅓ cup of cilantro, rough chop
• ¼ cup Thai basil leaves, stems removed
• 1 head bibb lettuce, washed
• ¼ cup toasted coconut chips, to garnish
• Lime wedges, to garnish