Buffalo Ranch Salmon - Master recipes
Preheat oven to 425°. Grease a baking sheet with cooking spray or vegetable oil. Whisk together hot sauce and butter. In a small bowl, toss panko with olive oil and ranch seasoning. Place salmon on...
Ingredients
- 3 tbsp. Buffalo-style hot sauce (such as Frank's Red Hot) -
- 4 tbsp. melted butter -
- 1/3 c. panko bread crumbs -
- 1 tbsp. extra-virgin olive oil -
- 1 tbsp. Ranch seasoning (optional) -
- 4 6-oz. salmon fillets -
- Kosher salt -
- Freshly ground black pepper -
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