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Panko-Crusted Baked Salmon Recipe
Make great use of salmon fillets or steaks with this panko-crusted baked salmon recipe. Coat the salmon in honey mustard and bread it with panko for an easy salmon dinner.
Ingredients
- 4 teaspoons extra virgin olive oil
- 4 pieces thickly cut, boneless salmon (each 6 ounces)
- Kosher salt and freshly ground pepper to taste
- 2 tablespoons honey mustard or sweet-hot mustard
- 2 teaspoons chopped fresh thyme
- 2/3 cup panko breadcrumbs
- 2 tablespoons chopped Italian parsley
- 1/2 teaspoon paprika
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