Turkey Casserole
This wholesome turkey casserole is a simple alternative to a traditional turkey dinner or a great way to use those leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Grater
Ingredients
- 2 Tbsp olive oil
- 1 cup scallions (thinly sliced)
- 3 cloves garlic (minced)
- 2 Tbsp flour
- 1 tsp dried basil
- Salt
- pepper
- 1/2 cup Stonyfield Organic Low Fat 1% Milk
- 1 cup Parmesan cheese (shredded)
- 1 cup Stonyfield Organic Whole Milk Plain Greek Yogurt
- 3 1/2 cups cooked basmati rice
- 1/2 cup water
- 1 lb spinach
- 1 lb cooked turkey breast (cut into thin strips)
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