Southwest Steak and Many Layered Salad Recipe

Name: Southwest Steak and Many Layered Salad Recipe
Total time: 750 min
Ingredients: 1-1/2 to 2 lbs Beef Flank Steak; 2 Chipotle Peppers in Adobo Sauce, finely chopped; 3 med ears Corn, unhusked; 9 cups Coarsely Chopped Romaine Lettuce; 1-1/2 cup Chopped Tomatoes; 1 can (15 to 16 oz) Black Beans, rinsed, drained; 2 1/2 cup Coarsely Crushed Tortilla Chips; 1 lg Ripe Avocado, mashed (about 3/4 cup); 3/4 cup Prepared Ranch Dressing; 2 tbsp Fresh Lime Juice; 1 tbsp Adobo Sauce; Medium Bowl; Resealable Plastic Storage Bag; 4-qt Glass Salad Bowl or 13 x 9-inch Glass Baking Dish

bluerhino.com

Layers of savory crisp and savory goodness. Our Southwest Steak and Many Layered Salad is the perfect recipe to up your salad game.

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Ingredients

1-1/2 to 2 lbs Beef Flank Steak
2 Chipotle Peppers in Adobo Sauce, finely chopped
3 med ears Corn, unhusked
9 cups Coarsely Chopped Romaine Lettuce
1-1/2 cup Chopped Tomatoes
1 can (15 to 16 oz) Black Beans, rinsed, drained
2 1/2 cup Coarsely Crushed Tortilla Chips
1 lg Ripe Avocado, mashed (about 3/4 cup)
3/4 cup Prepared Ranch Dressing
2 tbsp Fresh Lime Juice
1 tbsp Adobo Sauce
Medium Bowl
Resealable Plastic Storage Bag
4-qt Glass Salad Bowl or 13 x 9-inch Glass Baking Dish

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Southwest Steak and Many Layered Salad Recipe

Ingredients

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