Grilled Southwest Steaks with Sunset Salad Recipe

Ingredients

• 2 (8 oz ea) Beef Eye of Round Steaks, cut 1 inch thick
• 1/3 cup Fresh Lime Juice
• 2 tsp Ground Cumin
• 2 tsp Steak Seasoning Blend
• 2 tsp Finely Chopped Chipotle Peppers in Adobo Sauce
• 2 sm Ears Corn, husked
• 2 lg Yellow, Orange and/or Red Bell Peppers, cut lengthwise in half
• 1 md Tomato, chopped
• 1 tbsp Olive Oil
• Small Bowl
• Resealable Plastic Storage Bag
• Medium Bowl