The Only Mustard Sauce Recipe You'll Ever Need
Good mustard makes me happy. I usually have at least a few on hand at home — whole grain, Dijon, spicy brown and Coleman’s are staples, but I usually have some other random ones, too. When it...
Ingredients
- 1/2 cup whole-grain mustard (Inglehoffer is my favorite)
- 1/2 cup spicy brown mustard (Sir Kensington’s is my favorite)
- 1/4 cup maple syrup (the real stuff)
- 1/4 cup Frank’s Red or Crystal hot sauce
- 1/4 cup mayonnaise (Sir Kensington’s is my favorite; feel free to try making at home too
- 1/4 cup apple cider vinegar
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