Stuffed Rabbit Leg with Squid
Stuffed Rabbit Leg with Squid recipe: Try this Stuffed Rabbit Leg with Squid recipe, or contribute your own.
Ingredients
- 4 250 g rabbit legs
- 20 g Black olive; diced
- 400 g Spinach
- 2 Red bell peppers
- 150 g Green beans
- 2 g Garlic
- 2 Yellow bell peppers
- 50 g Red pepper; diced
- 30 g Sundried tomatoes; diced
- 10 g Pesto
- 1 Courgette; large
- Thyme
- 150 g Squid; diced
- 12 Garlic
- 1 Aubergine; small
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