Curried Lentil Burgers with Coriander Yogurt

Ingredients

• 1 tbsp Vegetable oil
• 1 Onion, chopped
• 2 Cloves garlic, minced
• 1/2 cup Long-grain rice
• 2 tsp Mild curry paste
• 1 1/4 cups Vegetable stock
• 1/4 tsp Each salt and pepper
• 1/2 cup Ground almonds
• 1 can (19 oz) Lentils, drained and rinsed
• 1 tbsp Lime or lemon juice
• 4 Whole wheat hamburger buns
• Coriander Yogurt:
• 1/2 cup Plain yogurt
• 1/4 cup Finely chopped fresh coriander