Ring in the Holidays with these Escoffier Chef Inspired Recipes - Escoffier

Ingredients

• 1/2 cup Molasses
• 1/2 cup shortening (Crisco)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 2 1/2 cups all purpose flour (11.25 oz)
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp ground cloves
• 1/2 tsp ginger
• 1 lb tejocotes (Mexican Hawthorn)
• 10 guavas, cut in half
• 3 apples, peeled and cut into large pieces
• ¼ cup hibiscus flowers
• 3 whole cloves
• 3 tamarind pods
• 1/2 cup raisins
• 6 pieces of sugar cane, peeled and cut into sticks
• 2 sticks cinnamon
• 1 large piloncillo cone
• 2 cups of sugar
• 5 quarts of water
• 3 pears, cut into large dice
• 1 pineapple, peeled and cut into large pieces
• 1 cup pitted prunes