Easter Celebrations Are Full of Hoppy Traditions - Escoffier
We asked Escoffier faculty to share their personal Easter traditions and we found everything from appropriately characteristic carrot-related recipes to festive candies to long-standing ethnic dishes.
Ingredients
- 2 eggs
- 1 cup sugar
- 1 tsp vanilla
- 3/4 cup oil
- 1 cup AP flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 tsp cardamom (powder)
- 3/4 tsp ginger (powder)
- 1 1/2 tsp cinnamon
- 2 cups carrots, grated
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