Pork shoulder recipe in the oven (apple cider braised)

Name: Pork shoulder recipe in the oven (apple cider braised)
Total time: 230 min
Ingredients: 3 kg (6 1/2 lb) boneless picnic pork shoulder, rind off and most of the fat trimmed, cut into 4 pieces; A good drizzle of olive oil, about 2 to 3 tbsp (30 to 45 ml), plus more as needed; 2 cans (473 ml / 16 oz each) of cider, whichever one you like; 1 concentrated chicken bouillon cube (or 1 tsp (5 ml) powder); 1/4 cup (60 ml) Dijon mustard; 2 tbsp (30 ml) onion powder; Juice and zest of 5 clementines; 1 sprig fresh rosemary; 5 sprigs fresh thyme; 4 large garlic cloves, peeled and crushed; 1 red onion, cut into large chunks

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Pork shoulder braised in the oven with apple cider and clementine. Fall-apart tender meat and a bright sweet-and-sour pan sauce.

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Ingredients

3 kg (6 1/2 lb) boneless picnic pork shoulder, rind off and most of the fat trimmed, cut into 4 pieces
A good drizzle of olive oil, about 2 to 3 tbsp (30 to 45 ml), plus more as needed
2 cans (473 ml / 16 oz each) of cider, whichever one you like
1 concentrated chicken bouillon cube (or 1 tsp (5 ml) powder)
1/4 cup (60 ml) Dijon mustard
2 tbsp (30 ml) onion powder
Juice and zest of 5 clementines
1 sprig fresh rosemary
5 sprigs fresh thyme
4 large garlic cloves, peeled and crushed
1 red onion, cut into large chunks