Weed Infused Pineapple Soufflé

Ingredients

• 1 package frozen ricotta cheese crepes or blintzes
• 1 stick grass-fed butter, melted
• 2 Tablespoons Light-Tasting Cannabutter
• 1 cup sugar
• 4 eggs
• 1½ cups sour cream
• 2 teaspoons pineapple juice
• 2 teaspoons vanilla
• Pinch of cinnamon
• ½ cup crushed pineapple
• ½ teaspoon salt