Ingredients
- 3 small eggplants (1 to 1 1/2 pounds) to make about 1 1/4 cups when roasted, pulped and sieved
- 2 tablespoons olive oil (not extra-virgin)
- 1 large onion, finely diced
- 3 fat cloves garlic, minced or grated
- Salt
- freshly ground black pepper
- 1 cup Greek yogurt
- 1/4 teaspoon saffron threads, soaked in 2 tablespoons warm water
- 2 tablespoons chopped fresh mint, to garnish
- 2 tablespoons pine nuts, toasted, to garnish
- Dribble extra-virgin olive oil, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ginger Almond Eggplant Dip recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Roasted Eggplant Dip Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Cheesy Bacon Dip recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Greek Spinach Dip Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Yummy Spinach Dip recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Water Chestnut Spinach Dip recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Cauldron Dip recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Eggplant Involtini recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com