Potato and cauliflower balls | Romagnoli F.lli Spa
As a starter, side dish or main, potato and cauliflower balls are easy to make and incredibly delicious. Let’s take advantage of the availability of the first cauliflowers to make this lip-smacking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- White potatoes, 350 g
- Cauliflower, 350 g
- Grated parmesan, 20 g
- Eggs, 1
- Breadcrumbs, a couple of tablespoons
- Chopped parsley, 1 tablespoon
- Extra virgin olive oil, 3 tablespoons
- Nutmeg, to taste
- Salt, 2 pinches
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