Italian Beef Roast & Vegetables

Ingredients

• 1 beef Eye of Round Roast (about 2 pounds)
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/8 teaspoon pepper
• 3 medium zucchini or yellow squash, sliced (1/2-inch)
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/2 cup cherry tomatoes, halved