Broccoli Cheese Soup Recipe: Creamy Comfort in 40 Minutes!
Craving a proper broccoli cheese soup recipe? This easy recipe is packed with cheddar and tender broccoli. Quick, stovetop, and utterly delicious!
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Cooking tools:
- Dutch oven
- Saucepan
- Whisk
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Stove
- Serving bowl
Ingredients
- 4 tablespoons (57g) unsalted butter, divided
- 1 medium yellow onion, finely chopped (about 1 cup; 150g)
- 2 cloves garlic, minced
- 1/4 cup (30g) all-purpose flour
- 4 cups (950ml) vegetable broth (or chicken broth)
- 2 cups (475ml) milk (whole or 2%)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1 pound (450g) broccoli florets, cut into small pieces
- 2 cups (225g) shredded sharp cheddar cheese (or a blend of cheddar and Gruyere)
- Optional: A pinch of nutmeg
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