Another Fabulous Salmon Recipe - Poached Salmon
www.carolynsabsolutelyfabulousevents.com
Poached Salmon is a fabulous summer recipe. Serve with cucumber salad and a dill sauce for an elegant lunch or supper. Finish with new potatoes and butter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carolynsabsolutelyfabulousevents.com.
Cooking tools:
- Fish kettle
- Mandoline
- Blender
- Roasting pan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- Whole side of salmon, around two to three pounds
- One cucumber, thinly sliced, preferably using a mandolin
- One lemon, sliced
- Dill to finish
- For the poaching liquid
- 2 glasses of wine
- Some sliced carrots
- Shrimp tails and shell
- dill or parsley
- Cucumber Salad
- 3/4 cucumber, thinly sliced, preferably using a mandolin
- Dressing
- 2 Tablespoons champagne or white wine vinegar
- 6 Tablespoons Extra Virgin olive oil
- 1 Tablespoon Dill, finely chopped
- large pinch of mustard powder
- salt and pepper
- Cucumber Dill Sauce
- 3 Tablespoons mayonnaise
- 6 Tablespoons sour cream
- 2 Tablespoons dill dressing
- 1/4 Cucumber, finely chopped
- lemon juice to taste
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