Brunschweiger Ball - HIC
Mash Brunschweiger with butter, cream in horseradish, and top with onions before rolling in parsley for a unique appetizer.Serve with crackers for an impressive snack.
Ingredients
- 1 Lb. Brunschweiger
- ¼ C. Butter (room temperature)
- 3 Tbsp. Horseradish
- 1 Tbsp. Onion, minced
- Parsley
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