Easy Burritos Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 large onion, sliced into rings
• 1 (3 -4 lb) top sirloin roast
• 1/2 cup water
• 2 (1 1/4 oz) envelopes taco seasoning mix, divided
• 16 (6 inch) flour tortillas
• diced tomato
• diced onion
• sliced jalapeno pepper
• sour cream
• black beans
• 4 cups shredded cheddar cheese
• pico de gallo
• 3 cups diced plum tomatoes
• 1/2 cup diced red onion
• 6 tbsp chopped fresh cilantro
• 4 -6 tbsp diced jalapeno peppers
• 1/3 cup fresh lime juice
• 1/2 tsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper